SUNDAY MENU

with Artisan bread (GF*)

with treacle vinegar & hot honey hummus

(V / GF* / Ve*)

with smoked bacon mayo & sweetcorn relish (GF*)

(V / GF*)

with coffee, bourbon & maple glaze, apple & fennel slaw & toasted walnuts

with whiskey pepper sauce

with beer & apple chutney, pickles, olives, hummus & sourdough

with mashed potatoes, roast potatoes, cauliflower cheese, pigs in blankets, fondant carrot, roasted parsnip, Yorkshire pudding & gravy (GF*)

with mashed potatoes, roast potatoes, cauliflower cheese, pigs in blankets, fondant carrot, roasted parsnip, Yorkshire pudding & gravy (GF*)

with mashed potatoes, roast potatoes, cauliflower cheese, fondant carrot, roasted parsnip, Yorkshire pudding & gravy (V)

(GF*)

includes a small ice cream for dessert

(GF*)

includes a small ice cream for dessert

with vanilla mash, pea & mushroom ragu & game croquette (GF)

with parsnip puree, brown butter mash, hazelnuts & apple cider butter sauce (GF)

with garlic-roasted potatoes, celeriac puree, roast beetroot & rosemary gravy (V / Ve*)

with beetroot, rocket & goats cheese salad

with bone maroow mash, creamed peas & bacon & marmite gravy

with curry tartare & mushy peas (GF*)

with curry tartare & mushy peas (GF*)

with pickled shallots, toasted walnuts & goats cheese

with wilted spinach, mozzarella & pecan nuts (V / Ve*)

with salsa, jalapeno, sweetcorn relish, smoked bacon, mayo, fries & onion rings (GF*)

with apple & fennel slaw, garlic butter, greens & rosemary fries (GF)

(V / GF*)

(V /GF)

(V /GF)

(V / GF) 

(GF)

(GF)

(V / GF)

with chunky chips or fries & beans or peas. Includes a small ice cream for dessert. (GF*)

with chunky chips or fries & beans or peas. Includes a small ice cream for dessert. (GF*)

with ginger caramel ice cream (V)

with warm parkin & butter toffee ice cream (GF*)

2 scoops (V / GF / Ve*)