Selected wines

This full bodied but elegant Chardonnay is a good alternative to some richer wines from Burgundy. Ripe, fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.

Full bodied white with notes of tropical fruit, crisp acidity and a long finish.

The Mosel is probably the world's best known winemaking region for Riesling. This modern example is off-dry, with aromas of green apple, citrus and peach. On the palate there's more fruity flavours and a tiny hint of honeyed sweetness, balanced by zippy acidity.

Fruity and fresh with flavours of red fruit and hints of spices. Rich in flavour, this wine has a rounded mouthfeel and a long finish.

Pale pink with aromas of pomegranate, pear and white flowers. Dry and fresh on the palate, but with lots of ripe fruit flavours of red berry fruit, white peach and apple.

Pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits, balanced by citrus zest acidity and a deliciously creamy finish.

Fruity notes of berries and plum jam, with spicy notes like chocolate, vanilla and tobacco. The palate is full and round, with soft tannins and aromas of red berries, herbs and coffee in the lingering finale.

Blending Viognier with Shiraz helps to maintain a deep lustrous colour in the glass, as well as adding some aromatic lift. Flavours of blackberry and spice.

Ruby red in colour, there are red fruits such as cherry, blueberry, blackcurrant and plum on the nose, as well as some floral notes of rose and violet. On the palate it is dry and refreshing with soft tannins.

Deep ruby red with aromas of wild berries, currants and oaky spice. On the palate this wine is powerful and rich with flavours of dark berries, dried fruit and sweet spice.

An intense nose of dried fruit and oaky spice. Full bodied but elegant with firm tannins and a long finish.