TALES FROM THE BOOT & SHOE
New Menu at the Boot & Shoe
New Menu Launches Tomorrow at 4pm!
Exciting news for foodies in Rossendale – our full new menu goes live tomorrow, packed with big flavours, quality produce, and dishes you're going to love. Plus, the return of our legendary Steak & Guinness Puddings!
What to Expect from Our New Menu
We've been working on this for ages and we're genuinely excited to share it. When you're searching for "best pub food Lancashire" or "new restaurants Rossendale," you want menus that offer: Big, bold flavours, quality local ingredients, mix of classics and creative new dishes, something for everyone - that's exactly what we've created.
STEAK & GUINNESS PUDDINGS ARE BACK!
The news many of you have been waiting for – our homemade Steak & Guinness Puddings have returned! These achieved almost legendary status among our regulars, and we completely understand why. Served with: roasted root vegetables, chunky chips and bone marrow rich gravy - a hearty, deeply satisfying – this is proper comfort food done right. And here's the best bit: now available Wednesday to Sunday! More opportunities throughout the week to indulge in this beloved dish.
YORKSHIRE GAME PIE
Check out this: Yorkshire Game, Caramelised Onion and Black Pudding Pie. Served with: beef fat mash, creamed peas & bacon and bone marrow gravy. This showcases our commitment to big flavours and quality ingredients. Game, caramelised onion, black pudding – rich, complex, absolutely delicious. The kind of dish that makes you proud to support local pubs in Rossendale.
10oz BACON CHOP - Premium Local Meat from Riley's Butchers.
Known throughout Lancashire for their premium meats and traditional butchery skills. If you know Riley's, you know. The quality difference is immediately apparent. This isn't just bacon on a plate. We've created a carefully composed dish that balances flavours beautifully: Riley's Butchers 10oz Bacon Chop Served with: chilli-roasted pineapple, fried duck egg, watercress and chunky chips. Flavour combinations that work - The chilli-roasted pineapple might sound unusual, but trust us on this – the sweet and subtle heat cuts perfectly through the richness of the bacon. Add the creamy luxury of a fried duck egg, some peppery watercress for freshness, and proper chunky chips? You've got yourself a seriously good meal.
Supporting Local Suppliers
When you choose dishes made with produce from local Lancashire suppliers like Riley's Butchers, you're supporting: Traditional craftsmanship and butchery skills, local businesses in our community, quality over mass production, sustainable, traceable meat sourcing.
Why Our New Menu Matters
We're committed to using quality produce and ensuring every dish is cooked to perfection. From selecting suppliers like Riley's Butchers for our meat to properly roasting our vegetables and making pastry in-house, we care about the details that make the difference between good food and great food.
Book Your Table
Want to be among the first to try the new menu? Call 01706 213828 to book. Our new menu available from 4pm tomorrow the Boot & Shoe, Waterfoot. Whether you're a regular or looking for great food in Rossendale, our new menu offers exciting options for everyone. From the return of much-loved classics to brand new dishes, we're confident this is our best menu yet. See you soon – we can't wait to hear what you think!